EXPERIENCE AS THE BASIS OF KNOWLEDGE
Della Toffola Group is a world leader in the design and construction of technologically advanced solutions for every step in the winemaking process. This vocation is matched by the corresponding
expertise and success of its Food and Beverages, Bottling and Packaging, Dairy, and Water Treatment, Chemicals and Pharmaceuticals Divisions.
With eight productive units, eight branch offices, and two brands, Della Toffola Group employs over 450 employees on 6 continents in a total 190,000 sq m area.
The Della Toffola name has been present in the administration and management of the company and group for three generations, and provides a guarantee of continuity and commitment. These are the figures of a strong industrial group that has always based its approach on quality, service, and versatility. These are the values reaffirmed with dedication and enthusiasm every day.
Giacomo Della Toffola founded the company in the 1960s for the production of the first vertical stainless steel presses and crushers. Steady growth was distinguished by both the constant expansion of the productive range and market penetration, and exports soon accounted for 50% of the turnover.
Giacomo’s sons Vittorio, Francesco and Luciano entered the business and brought Della Toffola to international acclaim as one of the world’s leaders in the sector by continuous technological innovation over the years.
Thanks to more recent acquisitions: AVE Technologies, Gimar, Priamo Food Technologies, and Z-Italia, Della Toffola Group can now supply machinery for the entire productive and bottling/ packaging cycle of wines and other beverages, and is now acknowledged as an international point of reference for the entire sector.